Growing in dirt outside

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I haven’t done many posts in a while about regular old gardening in actual dirt so figured a good time to do an update.  Though I enjoy indoor seed starting in my LED grow box and computerized grow box, some plants need to be started outdoors.  Today my daughters and I planted the last these plants for fall outdoor planting. 

A few weeks ago, we planted garlic, onions, spinach, and peas which are doing well.  I love growing these plants no matter how late your spring comes these plants are hardy they are pretty hard to kill off.

Today we planted carrots, lettuce, and cilantro leaving a little space left to do some successive cilantro planting in a couple weeks to ensure I have enough for salsa by the time the tomatoes are ready this summer.

Speaking of tomatoes, they along with jalapeño peppers, and cucumbers (actually flowering) are doing great in the computerized grow box.  In the LED grow box I have pumpkin, Black Eyed Susan, small sunflowers, and Purple Coneflowers using Grodan Gro-Blocks.

Nice to finally see some stuff in the ground though still hoping the weather gets better before my cucumbers try to escape the grow box.

Growing seedlings with compostable coffee cups

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Occasionally at work I get a craving for some hot chocolate.  When I do, I reach for a company provided compostable coffee cup (I know I should bring in my own cup, but I did say “occasionally”).  When I am done with my delicious beverage, I simply dispose of them in the proper “compostable” reciprocal.  Last week was different, with my recent frustration with the durability of some of my newspaper pots, I got the idea to extend the life of these cups a little longer and grow some seedlings in them.

This particular type of cup breaks down in 47 days, unless you happen to leave one half filled with liquid overnight on your desk, in that case they magically breaks down a few minutes after you walk out the door.  I am planning on growing my tomatoes and peppers in these cups and plant them directly into the soil.  To help with more freedom in root growth I will cut out the bottom of the cup.  I will let you know how it works.

Now if your work does not use these cups, never fear many coffee shops are featuring these same type of cups with the purchase of an overpriced hot beverage.

Light sensitive automated grow light



I came across this interesting concept for an automated grow light. It uses a photoresister to detect when lights get low and proceeds to turns on some red LEDs to provide the plants a few extra hours of light.

From my experience if you are growing indoors, your seedlings can use as much supplemental lighting as they can get and would recommend turning them on when there is light as well, but though still a very cool project.

This could be an interesting concept for something like a greenhouse during the fall/winter seasons though.

Via Hack-A-Day via Instrucatable

Computerized grow box update

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Haven’t mentioned the computerized grow box for a while, so think it is a good time for an update.  The moisture sensor corroded away, but have plans to make a much more beefier one.  With the exception of the hard drive failure, the basic functionality of the computerized grow box has been excellent and the plants have been thriving.  The only physical improvement I have made is adding some particle board to the top and side (salvaged from packaging material from some furniture we ordered) of the grow box.  This helps retain heat and allows the access panel to stay put without requiring tape and/or bags of coffee grounds propped against it.  I also mounted the LCD panel securely to the top of the box.

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They say as your paycheck increases, somehow your expenses follow suit.  I have a feeling same concept applies for grow boxes.  As the computerized grow box is about four times bigger than my PC grow box it has quickly getting pretty crowded waiting for the time I can move my summer vegetables outside.  I am planning on doing some reorganization this weekend to clean things up a little bit but still going to be pretty tight quarters. 

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The current inventory in the grow box are 12 tomato plants (was 18 but gave six away at a recent gardening talk), 2 cucumber plants (had one fatality from Peat/WonderSoil experiment, looks like Peat lost), 6 pepper plants (need transplanting), and a cilantro plant which was the source of my first harvest of the year.

Now just hoping Punxsutawney Phil is wrong and we really don’t have six more weeks of winter, though with the snow we got two days ago and the current temperature outside, I think he might be right.

Grocery store Vegetables are not as nutritious as they used to be?

“University of Texas, Austin. Davis claims the average vegetable found in today’s supermarket is anywhere from 5% to 40% lower in minerals (including magnesium, iron, calcium and zinc) than those harvested just 50 years ago.”

Not only are those vegetables you been eating at the grocery store less tasty, but may be getting marginal nutritional value.  They discuss some of the potential factors in this including use for synthetic fertilizer and the desire to achieve higher yield during a shorter timetable, unfortunately the poor plants do not have time to absorb the beneficial minerals (as do we)

This article is timely with my Chemistry of Gardening — What nutrients do plants need? post.  If you have sufficient primary macronutrients (NPK) which is the primary contents on synthetic fertilizer you can still have great yields and fast growing plants but quality of plants are reduced.  What the problem appears to me, is the secondary macronutrients are not being supplemented (magnesium, iron, calcium and zinc) which is causing the nutrient/taste deficiency.  Organic methods natural provide these nutrients by the addition of organic matter to the soil. 

I am cheap and organic vegetables are expensive, this is definitely a case of you get what you pay for.  Hope is still here you can easily grow your own organic vegetables at home.  If you still think growing your own vegetables is a bad idea here are a list of benefits from buying at the grocery store:

  • Continue to rise in cost so you won’t have to worry what to do with your extra money
  • No confusion with the small variety available (transport well)
  • They don’t taste as good, so no guilt in enjoying eating your veggies
  • Less of those pesky minerals for your body to absorb
  • Opportunity of getting a trip to the ER after picking up salmonella

In all seriousness this is a scary development where people could be malnourished even with a decent supply of fruits and vegetables. 

LED Plant Grow Spikes

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Not sure how effective these would be with so few LEDs but they do look pretty cool.  In their defense they do label these as supplemental lights.  If you want one, unfortunately you have to make it yourself with full DIY instructions below.

via Gizmodo via PopSci via Lifehacker

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