How to fertilize/side dress tomatoes/peppers in your garden

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When your fruiting plants are flowering and bearing fruit this is a good time to give them a little extra boost.  Though you don’t want to throw any old fertilizer at them at this point.  You want them to get the nutrients they need to produce high yields of produce, though you don’t want to shock them with an abundance of nitrogen to stimulate new vegetative growth when you would rather the plant expend its energy making you food.

The solution to this problem is to provide your plants with a low dose of balanced fertilizer.  I couple of my favorites are compost and alfalfa pellets applied every couple weeks while the plants are blooming/fruiting.  This ensures the plants have all the nutrients they be lacking without throwing the plant into a growth spurt.

If you have a little extra time take the compost and add some water and let it sit in the sun for several hours and water or spray onto the foliage for a great dose of compost tea.

If you forgot to apply a little bone meal when you planted your peppers/tomatoes this is also a good time to sprinkle a handful under your plants and work into the couple inches of soil to provide your plants with a boost of phosphorous and also a little calcium to help prevent blossom end rot.

Hopefully with these tips you can help your green tomatoes turn into bright delicious red tomatoes.

If you want to learn more about the chemistry of organic fertilizers I have a whole post on that subject

How to freeze berries

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A well proven way to save money on your food budget is to stock up on produce while they are in season.  Not only do they taste better but they also can be significantly cheaper.  Now these “purchases” can be from your local grocery store, U-Pick farm, fruit stand, farmers market, free roadside berries, or even from your own garden.

Given the attractive prices of these fruits it may be tempting to buy more than you need.  Which I would say go ahead and buy to your hearts content.  After you have made all the jam you can eat in a year (don’t make 15 jars of jam when you only consume 4 per year) one effective and easy way to store your extra berries for winter is freezing.

For the impatient one you can simply dump the berries into a Tupperware or freezer bag and toss them in the freezer.  Though in the end this will give a solid clump of berries which you would need to pull out an ice pick to separate the berries if you only require a few.

The more preferred technique is the following:

  1. Wash your berries: Give your berries a quick rinse and let them dry in a colander for about 10-15 minutes
  2. Spread your berries: Lay down some wax or parchment paper on a cookie sheet and spread your berries on a single layer just ensuring that the berries are not touching.  If a couple touch it is not the end of the world they will just be close friends in the freezer.
  3. Freeze your berries: Carefully put the berries in the coldest part of your freezer overnight. IMG_3167
  4. Pack your berries for the winter: When it comes to freezer storage and fruit air is always the enemy.  If you have a vacuum sealer that would be your best option but if you are like me and don’t here is a cheap alternative.  Take a regular old Ziploc freezer bag and insert a straw on one end, close the bag as tight as possible around the straw, suck air until you get dizzy, and quickly seal the bag.  Just to be extra cautious I will then throw that bag in another bag for an extra layer of protection.  Note: You have a little time to complete this step but don’t want to allow enough time for your berries to begin to defrost and refreeze stuck together.
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  5. Label the bag(s) and throw them in the freezer
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Now to avoid getting too scientific (size/speed of water molecule formation) the faster you can get your berries frozen the better the quality your berries will be when you pull them out.  If you have enough berries (or not enough cookie sheets) you can also add your berries and some broken up dry ice to a metal bowl (be sure to wear gloves) and stir to replace step 3.  This will get you the fastest freeze and best quality though unless you are freezing many flats of berries I would recommend the cookie sheet method.

Following these steps you should have some tasty berries you can pull out individually from the freezer all winter long.

How to grow seeds in your garden

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Because of a strange heat wave we had in June, I seem to be growing more seeds than vegetables this year.  Now as they say when life gives you lemons, make lemonade.  In that spirit I am planning on increasing the number of plants I will allow to completely go to seed this year.

I have always saved cilantro seeds, the first time it was almost an accident my daughter liked the pretty white flowers and after neglecting my garden at the end of the summer I had perfectly dried cilantro seeds on the plant.  Free and renewable supply of seeds, what could be better.  If I don’t have you convinced here are some more reasons:

Cheap: You really can’t beat free.  With the price of seeds increasing depending on the variety of seeds you grow this could save you a considerable amount of money per year.

Easy: The creation of seeds of seeds is a completely natural process that has been happening for millions of years.  In many cases you can do practically nothing other than harvest the seeds before the birds do.

Natural selection:  With a little attention you can hand select only your best plants to harvest seeds from.  If the plant survived to produce seeds it has to be at least a little disease tolerant and if you intentionally pick plants that bolted early you can also establish your own slow bolting variety.

Limited availability: Even with all the resources on the internet your favorite seed company may not always carry your favorite varieties or in some cases just a few seeds might be hard to come by.  If you play your cards right you may even be able to make a few bucks selling your rare seeds.

Seed Exchange: If you collect seeds you more than likely will get more seeds than you need for the next 2-3 years from a single plant.  This is a great supply to use for local or mail seed exchanges.  Not only are you supplying someone else with seeds they need but also adding seeds to your collection which you can harvest and repeat the process again.

Growing sprouts: If you are paying for seeds growing sprouts for some plant varieties can be pretty expensive…unless your seeds are free.  This is a good healthy way to use up some of those extra seeds you can’t get rid of any other way.

This year I am planning on harvesting spinach, pea, carrot, and radish seeds (along with my previous onions and cilantro) so stay tuned for more details.

How to grow onions and not onion flowers

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Last year, I grew a lot of onion seeds but unfortunately not many large onions I could use in the kitchen.  I have learned a few things since then which hopefully can help you not have the same problem.

Use small onion sets: Last year I selected all of the largest onion sets in the 100 count bag which from some of my experimentation this year proves why almost all of my onions bolted to seed.  Smaller onion sets were much less likely to bolt to seed during normal temperature fluctuations.  Now what should you do with those large onion sets?  Why not think of them as flower bulbs since that is what they will end up eventually.  Given you know the onions will grow pretty small so you can plant a 1-2 inches apart and they do make a quite attractive flower and as an extra bonus you can collect the onion seeds for next year.

Grow from seeds: Well if you are like me with all of your plants bolting to seed on the positive side that gave you a considerable number of onion seeds.  Now you have a couple choices here, you can plant some seeds at the end of the summer which will create basically small onion sets which will go dormant over the winter and pop back up during spring.  The other option is to plant seeds indoors 9-10 weeks before last spring frost and plant seedlings the size of a pencil or smaller into your garden.

Try a different onion variety: The ultimate reason flowers bolt is temperature fluctuations which tricks the onion that it has completed its biennial (2 year) growing pattern which results into the onion jumping into its last stage of its life, flowering.  Now unless you are growing in a heated greenhouse or grow box, unfortunately you don’t have too many options in controlling the weather.  Fortunately you can select onion varieties that are more tolerant to temperature fluctuations.

Hopefully with these tips you can grow a few less onions flowers and a few extra onions.  Though if you still get a few onion flowers you do have a couple choices.  Pull it up and user the smaller onion in your kitchen or simply embrace the flower and the bees it will attract and get plenty of onion seeds for next year.

Picking strawberries in the garden

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In the past couple years we have grown strawberries the story has been my oldest daughter salivating over the strawberries asking, “Is it red enough yet?”

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This year her desire for strawberries is just as great though with the plant maturing as well as the additional plant we propagated last year she has been easily getting her fill with plenty more ripe strawberries on the plants.  Not wanted to be wasteful, we went out and picked all of the ripe strawberries.

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Not having enough to make something like jam or even some strawberry shortcake for the family we opted to make a strawberry milkshake.

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Strawberry milkshake recipe

  • handful of strawberries
  • 2 scoops of ice cream
  • milk

Directions: Add strawberries and ice cream to blender.  Blend adding milk until it has the consistency of…well…a milkshake.

Getting rid of aphids on pepper plants

How to get rid of aphids on plants

It can be difficult getting rid of aphids on plants in your garden.  Fortunately you can get rid of those aphids with materials you have in your kitchen.

First of all I am a little embarrassed that I let the infestation get this bad before noticing.  I unfortunately set the grow box to have the sunrise at 1:00am and the lights always were off by the time I got home.  Though the cause is not as important as how to get rid of them.

If this plant was outside my local lady bug population would have kept these buggers in check though they seemed to thrive without the vicious predators.  For an outdoor plant a quick high pressure spray of water on the the leaves (as well as underside of leaves) would take care of the problem.  Though this does not kill the aphids, they will starve to death before they make it anywhere to do any more damage.

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This has not been my first battle with aphids, so fortunately I had some insecticidal soap on hand.  I sprayed the entire plant from the top and bottom.  I removed the major yellowing leaves and did another quick spray.  Now if you don’t have any insecticidal soap, or just want to save $5 on buying a bottle here are a couple of proven recipes:

Simple Aphid Killer Spray

  • 1 tsp dishwashing soap
  • Fill 32 oz spray bottle with water

Directions:

Shake and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.

 

Complex Aphid Killer Spray

  • 1.5 tablespoon baking soda
  • 1 tablespoon Murphy’s Oil Soap
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Vinegar
  • 1 gallon water

Directions:

Pour into spray bottle and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.

 

Extra Spicy Aphid Killer Spray

  • 3 hot peppers chopped finely
  • 1 quart of water

Directions:

Mix peppers with water and let seep overnight.  Strain and pour into spray bottle and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.  WARNING:  You care not to get this spray in your eyes.

 

US Department of Agriculture Mix

  • 2 tsp dishwashing soap
  • 1 cup of vegetable oil
  • Fill 32 oz spray bottle with water

Directions:

Shake and spray liberally on tops and bottom of leaves every 9-10 days, ensuring aphids are covered completely.

If none of these solutions work, squish those buggers with your fingers being sure to include a sinister laugh while doing it.  Which even if you are squeamish, this is what you will see if you let them have their way.

aphid damage on pepper

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