The Cheap Vegetable Gardener

Grow box during the summertime – UPDATE

15.7 years ago computer, indoor growbox

UPDATE: With weather climbing my grow box got up to 111.5 degrees today with the lights off.  If I was using one of those fancy computers with temperature sensors it would have turned itself off by now.  Turning off computer so I will have something working this winter…

[July 25, 2009] I was planning on growing my jalapeno peppers in my grow box this summer, but given the higher than average weather we have been having.

With the weather being in the 90’s 100’s and given the CFLs on average increase the temperature by around 10 degrees the grow box has not been great place to grow plants unless I was thinking of growing cacti.  Looking at my historical data the highest temperature this summer was 107.6 111.5 degrees.

As you can see above I have been making some progress on the computerized grow box, which I will plan on writing it up soon…

Tags: cheap, grow lights, growbox, outdoor plants, pepper plants, vegetables

Black Bean and Corn Salsa Recipe

15.8 years ago corn, peppers, recipe, salsa

My jalapeños peppers have been growing like crazy and I have had to start harvest to prevent the plants from stop producing.  Given my tomatoes are still green I have been itching to do something with them, I decided to make some corn salsa.  Given I couldn’t find a recipe that matched the ingredients I had on hand I decided to make my own.

CVG Black Bean and Corn Salsa Recipe

• 2 ears of corn (1-1/2 cups frozen corn)
• 1 small onion (chopped)
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
• 2-3 cloves of garlic (chopped)
• 1/4 cup white vinegar
• 3 T sugar
• 1 chopped seeded jalapeño
• 1 chopped unseeded jalapeño
• 1-1/2 cups black beans (canned)

Directions: Cook corn for 2 minutes in boiling water and submerge in ice cold ice water.  This helps stop the corn from cooking any more and also make handling while cutting the kernels a little more pleasant.  Cut off kernels and add to bowl.  Chop/slice remaining ingredients and add to bowl, stir, and refrigerate and serve chilled.

If you like your salsa a little spicier leave both pepper seeded.

Tags: cilantro, garden seeds, garlic bulbs, led, outdoor plants, pepper plants, salsa garden, tomato plants

How to fertilize/side dress tomatoes/peppers in your garden

15.8 years ago alfalfa pellets, compost, fertilizer, peppers, tomato

When your fruiting plants are flowering and bearing fruit this is a good time to give them a little extra boost.  Though you don’t want to throw any old fertilizer at them at this point.  You want them to get the nutrients they need to produce high yields of produce, though you don’t want to shock them with an abundance of nitrogen to stimulate new vegetative growth when you would rather the plant expend its energy making you food.

The solution to this problem is to provide your plants with a low dose of balanced fertilizer.  I couple of my favorites are compost and alfalfa pellets applied every couple weeks while the plants are blooming/fruiting.  This ensures the plants have all the nutrients they be lacking without throwing the plant into a growth spurt.

If you have a little extra time take the compost and add some water and let it sit in the sun for several hours and water or spray onto the foliage for a great dose of compost tea.

If you forgot to apply a little bone meal when you planted your peppers/tomatoes this is also a good time to sprinkle a handful under your plants and work into the couple inches of soil to provide your plants with a boost of phosphorous and also a little calcium to help prevent blossom end rot.

Hopefully with these tips you can help your green tomatoes turn into bright delicious red tomatoes.

If you want to learn more about the chemistry of organic fertilizers I have a whole post on that subject

Tags: alfalfa pellets, cheap, compost, organic vegetables, outdoor plants, pepper plants, tomato plants, vegetables

How to freeze herbs

15.8 years ago cilantro, freezing, herbs, mint, peppermint

One of my goals in my garden is to make salsa entirely from ingredients from my own garden.  In the past I have come close only requiring the purchase of a couple jalapeño peppers from the grocery store but this year with much effort and a strangely hot summer for the Pacific Northwest I have all the ingredients growing in my garden.  Though unfortunately the ingredient cilantro could be my elusive ingredient since hot weather means great growth then subsequent bolting.  My solution to this problem is successive planting and freezing herbs.

Now drying is also a viable option though I prefer freezing since many moist herbs can lead to mildew without the right equipment to dry efficiently.  Frozen herbs also maintain the same potency for several months in the freezer as fresh so no guessing on measurements of your frozen herbs.

There are actually a few different methods for freezing herbs, each of which depends on how you plan on using them later.

The first method is great for keeping the herbs texture and flavor intact.  The process is nearly identical to that of freezing berries.

Flash freezing herbs

1. Pick the best freshest herbs you can find
2. Wash and pat herbs dry
3. Lay on layer of wax/parchment paper on cookie sheet
4. Freeze overnight
5. Place leaves in freezer bag(s), using a straw to suck out excess air

If you are planning on using your herbs in soups or stews, I would definitely recommend the ice cube method.

Ice cube tray method

1. Pick the best freshest herbs you can find
2. Wash and pat herbs dry
3. Hand chop (or use food processor) leaves
4. Put chopped pieces into ice cube trays and fill with water of stock
5. Freeze overnight
6. Place cubes in freezer bag(s), using a straw to suck out excess air.  You may also put the trays right into the freezer bag sucking out the air if you wish.

Note: Also try mint with a little extra water to add to drinks during the summer (or winter)

Now if you are planning on using your herbs for dishes that require oil such as Pesto with your Basil.  This is a great time to do a little up front preparation.

Ice cube tray method (with oil)

1. Pick the best freshest herbs you can find
2. Wash and pat herbs dry
3. Add 1/3 cup of oil for each 2 cubs of herbs to food processor or blender
4. Put chopped pieces into ice cube trays
5. Freeze overnight
6. Place cubes in freezer bag(s), using a straw to suck out excess air.  You may also put the trays right into the freezer bag sucking out the air if you wish.

Now in a few months you can add some parmesan and have some previously frozen pesto in the middle of winter.

Tags: cilantro, herb garden, outdoor plants, pepper plants, salsa garden

Getting rid of aphids on pepper plants

15.9 years ago aphids, brown spots, ladybugs, peppers

It can be difficult getting rid of aphids on plants in your garden.  Fortunately you can get rid of those aphids with materials you have in your kitchen.

First of all I am a little embarrassed that I let the infestation get this bad before noticing.  I unfortunately set the grow box to have the sunrise at 1:00am and the lights always were off by the time I got home.  Though the cause is not as important as how to get rid of them.

If this plant was outside my local lady bug population would have kept these buggers in check though they seemed to thrive without the vicious predators.  For an outdoor plant a quick high pressure spray of water on the the leaves (as well as underside of leaves) would take care of the problem.  Though this does not kill the aphids, they will starve to death before they make it anywhere to do any more damage.

This has not been my first battle with aphids, so fortunately I had some insecticidal soap on hand.  I sprayed the entire plant from the top and bottom.  I removed the major yellowing leaves and did another quick spray.  Now if you don’t have any insecticidal soap, or just want to save $5 on buying a bottle here are a couple of proven recipes:

Simple Aphid Killer Spray

• 1 tsp dishwashing soap
• Fill 32 oz spray bottle with water

Directions:

Shake and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.

Complex Aphid Killer Spray

• 1.5 tablespoon baking soda
• 1 tablespoon Murphy’s Oil Soap
• 1 tablespoon Vegetable Oil
• 1 tablespoon Vinegar
• 1 gallon water

Directions:

Pour into spray bottle and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.

Extra Spicy Aphid Killer Spray

• 3 hot peppers chopped finely
• 1 quart of water

Directions:

Mix peppers with water and let seep overnight.  Strain and pour into spray bottle and spray liberally on tops and bottom of leaves ensuring aphids are covered completely.  WARNING:  You care not to get this spray in your eyes.

US Department of Agriculture Mix

• 2 tsp dishwashing soap
• 1 cup of vegetable oil
• Fill 32 oz spray bottle with water

Directions:

Shake and spray liberally on tops and bottom of leaves every 9-10 days, ensuring aphids are covered completely.

If none of these solutions work, squish those buggers with your fingers being sure to include a sinister laugh while doing it.  Which even if you are squeamish, this is what you will see if you let them have their way.

Tags: grow lights, growbox, outdoor plants, pepper plants, vegetables

Lemon Verbena Lemonade Recipe

15.9 years ago lemon verbena, recipe

I am moving into a new office this week so I had to bring a couple of my lemon verbena plants home and given the great weather we were having I decided to move them right back into the garden. Fortunately they were a little leggy from lack of sunlight in my office so I cut off some of the dropping stems and was about to put them in the compost until I got the idea to make some Lemon Verbena Lemonade.

The basic idea is the same as regular lemonade though you add Lemon Verbena leafs and use fewer lemons.  It has been said that lemon verbena can have calming effects and can reduce stress; sounds like a great summer drink to me.

Lemon Verbena Lemonade

• 24 Lemon Verbena Leaves
• 2 lemons
• Sugar (or artificial sweetener)
• Water
• Peppermint sprig (optional)

Directions: Squeeze lemon juice lemons into a small pot.  Add Lemon remains, Lemon Verbena leaves, 2 cups of sugar, and approximately 4 cups of water to pot.  Bring to boil and let boil for 4 minutes.  Strain mixture into 1-2 gallon container and fill with water.  Add more sugar to taste (kids like the stuff tasting like Kool-Aid though I would recommend less sugar)  Add ice and enjoy on hot summer day.  Given Max and Ruby’s grandma “secret ingredient” to lemonade is peppermint we can’t make any lemonade without it so this part is completely optional.

Tags: compost, outdoor plants, pepper plants, peppermint plant