Goose cucumber

Goose cucumber

My 4 year old called this our goose cucumber, I think I see it.

Picking wild blackberries – the sequel



I enjoyed the blackberry pie so much I decided we needed some blackberry jam as well. I picked so sparsely at my first public berry picking location that I could have gone back and easily found enough berries to make jam, but it was a nice day and decided to take a walk in the woods with my youngest daughter. After exploring (getting lost for two hours) and picking various species of blackberries, I finally found civilization and called my wife to pick us, since walking along a busy road with no shoulder with a jogging stroller didn’t seem like a good idea (and I was tired).

I picked enough berries during our adventure for my wife to make 8 jars of jam (7 put in jars, 1 put in Tupperware for immediate consumption) I would provide our secret jam recipe but the nice people already put it on the package of SURE-JELL pectin.


7 cups of sugar $ 1.50
8 pints of blackberries $ 0.00
Pectin $ 2.00
Cost per jar $ 0.44

Picking wild blackberries (Blackberry pie recipe)

blackberries in hand

Given the price of produce these days and how blackberries cannot be killed here in the Pacific Northwest there are not too many trails that don’t have these bushes attempting to overtake them I decided to take my 4-year old with me blackberry picking. In just about 15 minutes (also length of time 4-year old has for blackberry picking) we were able to pick exactly 4 cups of blackberries. Since my 4-year old wants to “grow up to be baker like daddy” (obviously has no idea what I do for a living) we decided to use our fresh berries to make a blackberry pie.

blackberry pie

Blackberry pie recipe

  • 4 cups fresh blackberries
  • 1/2 cup white sugar
  • 1/2 cup flour
  • 2 frozen pie crusts
  • 1 tsp lemon juice
  • Egg wash (1 egg + 1 tsp water)

Directions: Take 3-1/2 cups of blackberries and add with 1/2 cup of sugar, 1/2 cup flour, and 1/2 tsp of lemon juice and mix. Pour contents of bowl into pie crust and top with remaining 1/2 cup of blackberries.

blackberry pie

Cover with top crust and pinch edges closed. Brush the top with egg wash and sprinkle with a few pinches of white sugar. Bake at 425 degrees F for 15 minutes, then at 375 degrees F for 20 minutes or until crust is golden brown.

Propagation of strawberry plants

My strawberries have stopped producing berries and now have started send runners all over the place. During the berry growing season I would pinch them off to let the plants use their energy creating delicious berries. Now those runners are not really doing any harm I have decided to let some of them live and propagate them into some small plant trays.

I grow my strawberries in the open end of cinder blocks and the rest of my vegetable garden is surrounded by gravel so not really any place for them to go, with the exception of taking over my vegetable garden. Given they will not grow in gravel and I like vegetables in my vegetable garden I have redirected them into some plant trays (ironically the same ones I brought the plants parents home in) filled with potting mix. All you do is simply put the end of the runner in the soil and it will do the rest. To keep the runner from popping out of the soil, the normal convention is to create a U-shape with a paperclip to hold the runner in place underground, for whatever strange reason I couldn’t find any of these anywhere in my house I opted for bent bamboo skewers. After about a week you should have your very own baby strawberry plants at this time you can cut the “umbilical” cord from the mother plant. Now the next question is where I am going to put these new plants…guess I need to make a new garden bed or find some friends that want some strawberries next year.

Propagating peppermint and lemon verbena

Starting next week I will have an office at work with a window so of course I have to start thinking about what sort of vegetation I can put on that ledge. The first thing that came to mind was peppermint and lemon verbena seemed like a good choice since they provide an excellent fragrance and I can eat/drink them if I have to stay late and get tired of free soda. They can also be neglected for a weekend or brief vacation without relying on someone else to take care of them.

Unless this is the first post of mine you have never read or didn’t look at the title of this blog, I am cheap. I could have easily just payed $4-5 for a couple plants but I wanted to do this for free. First I prepared two terracotta pots with a mixture of potting soil and perlite and got the mixture about as wet as possible and set them aside.

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For the peppermint, the process to propagate is pretty simple. The stuff is tough and most talented people can not successfully kill the stuff if they try, so dig around in your existing peppermint until you find a good bunch of roots. Now the tricky part pull/cut/tear/scream whatever it takes to separate that clump of peppermint from the rest. Very obvious why this stuff can take over a bed. Take that clump of roots with hopefully some of the peppermint plant still surviving the extraction ordeal and place in a pre-dug hole and cover up with potting mix.

The lemon verbena is a little calmer process, to propagate this you use a process of taking a softwood cutting, which includes simply cutting a stem in which shows some decent life (green) in it. You want to make sure that your cut does not crush the stem so a sharp knife my work better than shears/scissors but that depends completely on the quality and sharpness of your equipment. Cut off any leaves on the bottom one third of the plant and place in potting mix leafing the remaining two thirds above the soil line.

Both of these plants currently have a pretty fragile root system at the moment so keeping their roots (or soon to be generated roots) moist is very important. To help with this I have covered both plants with plastic, if all goes well I will not kill these things and will have a nice addition to my new office come Monday.

First tomato of the season


Well it is official I have my first official red tomato of the season this morning while watering. It was from a hanging basket my dad gave to me for Father’s day called "Tom’s Tumbler" which should cascade over providing lots of cherry tomatoes.


I also noticed some of my "Early Girls" were also starting to produce so fresh garden salsa should be coming soon.

IKE