Growing sprouts in a Mason jar

IMG_2186

My daughter was required to do a presentation which included an experiment using plants for school and of course her mother directed her to me.  Given there was not a lot of time until the presentation I suggested that she grows sprouts, given you can go from seeds to a jar full of sprouts in less than a week.

Construction

You really can grow sprouts in almost anything.  We chose a mason jar, though plastic storage containers, trays, or even fabric bags (just drip in water and hang)

The important thing is to provide plenty of airflow, if you don’t your seeds will produce an awful stank that you won’t want in your house let alone eat.  We used a piece of an old pair of leggings, which we stretched over the opening of the jar and applied the mason jar ring….well that’s about it.

How to Grow Sprouts

The process starts with seed selection.  You can grow any seed as a sprout though you may not want to eat them.  Cilantro is a good example it will grow great but the root of a cilantro/yellow mustard sprouts are very potent so use with cooking, not raw.  Some good suggestions are alfalfa, broccoli, buckwheat, cabbage, chickpea, garlic, lentil, oats, yellow mustard, peas, onion, radish, sunflower, fennel, arugula, pink kale, fenugreek, wheat, or wheatgrass.  In our case my daughter wanted to determine how quickly and big seeds grew depending on the initial size, so I gave her a several different types of seeds for her experiment.

IMG_2182

Take about a tablespoon of seeds and soak in room temperature water with a couple drops of liquid fertilizer overnight.

IMG_2189

In the morning drain, rinse and let sit out of direct sunlight.  Repeat the drain/rinse process once a day (twice a day if your sprouts begin to smell)  During the first couple days it is advisable to shake and/or roll the jar on its side to allow the seeds to spread out a little.  Doing this simple procedure within about a week you should have a jar full of fresh healthy sprouts.

Why grow sprouts?

IMG_2342

Fun: Great for kids with limited attention spans.  Within a day or two they can see their seeds sprout growing more and more each day.  It is also a great way to keep your sanity during those long winter months.

Cheap: For mere pennies you can grow pounds of greens.

Nutritious: These little sprouts pack a ton of nutrients for their little size.

Easy: The process is pretty fool proof, just rinse with water, set them on your counter, and eat.  What could be easier

How to grow onions and not onion flowers

2279

Last year, I grew a lot of onion seeds but unfortunately not many large onions I could use in the kitchen.  I have learned a few things since then which hopefully can help you not have the same problem.

Use small onion sets: Last year I selected all of the largest onion sets in the 100 count bag which from some of my experimentation this year proves why almost all of my onions bolted to seed.  Smaller onion sets were much less likely to bolt to seed during normal temperature fluctuations.  Now what should you do with those large onion sets?  Why not think of them as flower bulbs since that is what they will end up eventually.  Given you know the onions will grow pretty small so you can plant a 1-2 inches apart and they do make a quite attractive flower and as an extra bonus you can collect the onion seeds for next year.

Grow from seeds: Well if you are like me with all of your plants bolting to seed on the positive side that gave you a considerable number of onion seeds.  Now you have a couple choices here, you can plant some seeds at the end of the summer which will create basically small onion sets which will go dormant over the winter and pop back up during spring.  The other option is to plant seeds indoors 9-10 weeks before last spring frost and plant seedlings the size of a pencil or smaller into your garden.

Try a different onion variety: The ultimate reason flowers bolt is temperature fluctuations which tricks the onion that it has completed its biennial (2 year) growing pattern which results into the onion jumping into its last stage of its life, flowering.  Now unless you are growing in a heated greenhouse or grow box, unfortunately you don’t have too many options in controlling the weather.  Fortunately you can select onion varieties that are more tolerant to temperature fluctuations.

Hopefully with these tips you can grow a few less onions flowers and a few extra onions.  Though if you still get a few onion flowers you do have a couple choices.  Pull it up and user the smaller onion in your kitchen or simply embrace the flower and the bees it will attract and get plenty of onion seeds for next year.

Picking strawberries in the garden

Strawberry on plant

In the past couple years we have grown strawberries the story has been my oldest daughter salivating over the strawberries asking, “Is it red enough yet?”

IMG_2706

This year her desire for strawberries is just as great though with the plant maturing as well as the additional plant we propagated last year she has been easily getting her fill with plenty more ripe strawberries on the plants.  Not wanted to be wasteful, we went out and picked all of the ripe strawberries.

IMG_2704

Not having enough to make something like jam or even some strawberry shortcake for the family we opted to make a strawberry milkshake.

IMG_2720

Strawberry milkshake recipe

  • handful of strawberries
  • 2 scoops of ice cream
  • milk

Directions: Add strawberries and ice cream to blender.  Blend adding milk until it has the consistency of…well…a milkshake.

Gardening Gadget Deal of the Day

image

Want a EasyBloom but $59.95 is a little out of your price range?  Well good news, right now it is on sale for $20 off so you can have this little gardening gadget for the low price of only $39.95 with free shipping through Amazon.com.  I have no idea how long it will stay at this price so if you were thinking about picking one of these up, now is the time.

If you have no idea what I am talking about, check out my full review of the EasyBloom Plant Sensor.

Kids eating vegetables from the garden

003

One of my many reasons for growing a vegetable garden was to encourage my daughters (four and seven) to eat more vegetables.  Currently other than a few raw carrots they do everything they can to avoid them.  In the previous years, with the exception of strawberries and potatoes in “Baked French Fry form,” I have been the primary consumer of our garden harvest.

This changed this weekend when my youngest daughter tried and decided she loved peas (pea pods)  I even heard the quote, “I like peas more than fries” and if you only knew how much she loved fries you would understand how much of a compliment this is.  Not to miss out on the extra attention her younger sister was getting, our older daughter tried the peas with less stellar results though definitely gave her points for trying.

Right now our plants are not keeping up with demand with my daughter eating every pod that comes out.  The old primary consumer is patiently waiting for the time when the plants are producing way more than we can keep up with so I can have some extra sweet peas myself.  But really who could deny that cute face any delicious peas.

004

Make a greenhouse out of plastic bottles

Not sure how long it would take to accumulate 1500 2-liter plastic bottles but if you happen to have that many piled up in your garage you have some makings for your own greenhouse.

Basic idea is you take the labels off the bottles, cut the tops off slide a pole through a hole in the bottom of the bottle, and repeat.  After over a thousand iterations you have yourself a pretty cool looking greenhouse and saved most of over 1500 plastic bottles from ending up in a landfill.

This is not practical for construction for me though am considering a smaller version for a cold frame…I better start drinking up this summer.

If you want to see the full instructions check out the detailed plans.

via New World Geek

IKE