Saving some more pumpkin puree

13.1 years ago pie, pumpkin, recipe

 

WP_000852

I cooked up another pumpkin to make some more puree to last be though the rest of the year.  This time I used silicon liners which made the removal of the frozen pumpkin pucks a piece of cake.

Last year I made a delicious pumpkin pie with some of this puree, this year I decided to be a little more health conscious and used this recipe for a low carb, gluten free pumpkin pie.  Just as delicious, but with almost half the calories and none of the sugar/carb rush/

image

This entry was posted 13 years ago and is filed under pie, pumpkin, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Saving some more pumpkin puree”

  1. Karla Marsh Says:

    13.1 years ago

    I’ll be sharing that recipe, thanks! I cooked a pumpkin to make a pumpkin pie one year, and then decided it’s easier to just buy it in a can. :-/


  2. Irene @ H.V.R. Says:

    13.1 years ago

    This looks very delicious! I love pumpkins and I have a garden full of it. I will be trying this recipe out and I will served this in our community gathering. I bet this will be a hit.


  3. instrukcja ppoż Says:

    12.9 years ago

    It is really a great and helpful piece of info. I’m glad that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.


Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

IKE