The Cheap Vegetable Gardener

Delicious zucchini bread recipe

11.4 years ago Uncategorized Leave a comment

The great thing about growing zucchini in your garden is it is a great producer, but at times you can get overwhelmed with the yields but fortunately zucchini bread is a delicious way to take a care of this problem.  Below is my favorite recipe, typically you would swap out the chocolate chips with something like walnuts but have a kiddo with nut allergies and it is always easier to get kids to eat some veggies hidden in bread when you add a little chocolate 🙂

 

If you own a food processor you can shred the zucchini, switch to the chopper attachment and pulse for 2-3 seconds and remove zucchini into small bowl.  Add wet ingredients and turn on for 30 seconds, add dry ingredients, zucchini, and chocolate chips and run for 5-10 seconds (until well combined) and you are ready to pour into pans and bake to deliciousness.

How to make a tomato/cucumber cage

11.4 years ago cheap, cucumbers, DIY, tomato, trellis 1 Comment

In my area, the tomatoes and cucumbers plants are starting to take off and are in desperate need of some additional support.  After walking the aisles of my local home improvement store I couldn’t make myself pay the $15-30 for a single support.  Sure they look real pretty but at that price it could take a few seasons to even break even for an inexpensive vegetable like cucumbers.

For this build I wanted something that was inexpensive and would be strong and hold up for years to come.  My first thought was cattle panels they are made of 1/4 inch steel.  You can find them even thicker if you want, but this size was perfect for my needs and is much easier to work with.

Note: For those observant people out there you may see some similarities between the cucumber/tomato cage and my pea tower…well they are the same thing and in my case I even reused my pea trellis tower to use with my cucumbers when my peas stopped producing.  So this is a great multi-tasker in the garden.

Construction

First I started with a 4 foot by 8 foot cattle panel which ran me about $6 at Home Depot.

Given the panel had sharp edges and my largest vehicle is a pretty new minivan with leather seats I planned ahead and started the construction in the Home Depot parking lot (yeah got a couple funny looks)  Taking a piece of scrap lumber I brought with me, I placed it on the 5th cross section on one side and bent it up until it was perpendicular to the ground then repeated with the other side.

The I carefully placed the bent panel into my minivan and brought it home for the remaining construction which pretty much was adding a zip tie in the middle to make a isosceles triangle and then tucked both ends to interweave with the other open side of the tower.

Next I used some pliers to not have as many sharp pointy parts for my kids…probably more likely me to poke myself with and also filed down any ends that seemed overly sharp.  If you happen to have an angle grinder this would be a great way to quickly take care of these

Now you have everything constructed all you need to do is carefully place this over your tomato or cucumber plants and they shouldn’t have any problems climbing up this structure.  I also just used my foot to push the pointy ends on the bottom into the ground to provide some additional support. 

You might also see in this case I am also using a self watering 5 gallon bucket for my planter for this cucumber plant which has been working awesome.  Just top off the water every few days and every two weeks include a little fish fertilizer in with the water to keep the growth vigorous.

Due to the size and shape of this design it should remain very stable the entire season and many more to come and at just $5-6 a piece and about 5 minutes of work a great value as well.

How to make strawberries last longer

11.4 years ago perserve, puree, recipe, strawberries 7 Comments

My youngest (2 years old) decided to venture out and too a little strawberry picking this weekend.  It took her a little while (probably a solid pound of berries) to figure out we were supposed to be picking berries and putting them into our flat and not her mouth.  Thirty minutes later and $11.50 paid I left with my full flat (11.5 pounds of berries)

The great about thing picking fresh strawberries is they are ripe and delicious, but the bad thing is you only have a few days before they start to go bad.  Knowing that my little strawberry monster (and her older sister) would not even be able to get through over 11 pounds of berries in 3-4 days so had to start considering preservation methods.

Prevent the strawberries from molding

Here is an easy technique to extend the life of your berries by a few days to even a week.  Prepare a solution of 1 part vinegar to 10 parts water (example for pint of berries I prepared above I did 1/8 cup of vinegar and 1.25 cups of water) Add your strawberries and given them a quick spin.  Next you can optionally rinse them (solution is pretty weak so I do not taste any vinegar taste if I don’t rinse) and then place on an open air container.

This technique also works for other berries that may have molding problems and can enable your berries to last about a week or even up to 2 weeks depending on the actual ripeness when they were picked.

Sugar coat them

Though fresh organic strawberries are sweet enough all by themselves but adding about a teaspoon of sugar to a pint of cut strawberries will generate some strawberry syrups which can easily give you a week in the fridge.  This can be a great topping to ice cream, pound cake, angel food cake, or even by themselves topped with a little whipping cream.

Strawberry Jam

This was the first obvious method of saving some of these delicious berries for next year.  I picked up some new 1/2 cup jars since we typically do not make it through a full cup jar once the 3 week timer starts after cracking the seal.  Also great size for sharing with the neighbors.

The recipe for any type of jam can be found in your box of pectin but I will repeat it here since I personalized some techniques to speed up the process.

Ingredients

• 5 cups of strawberries (4 cups crushed)
• 7 cups white sugar
• 1 package of pectin (I personally prefer the liquid form)

Directions

1. Wash and cut tops off berries and crush them.  I personally add them to my food processor and given them a little pulse to chop them up.  Be sure not to over do this you want some chunks in there not a smooth puree.
2. Add berries to large pot or saucepan and heat at medium high and add sugar.
3. Let berries and sugar come to a rolling boil (when you still bubbles continue)
4. Add pectin and wait until rolling boil returns and let boil for 1 minute while constantly stirring
5. Remove from heat and fill cleaned a boiled jars/lids with 1/8 inch gap at the top being careful to remove any jam on the top of the jar.
6. Once all jars are filled add to large pot filled with water on rolling boil (be sure to account for the displacement that will occur when you add your jars)  The directions say you should have 2-3 inches of water over your jars.  My tallest pot doesn’t allow this even for these 1/2 cup jars but have gotten good seals with 1/2-1 inch of water above in the past.
7. Let boil for 10 minutes (more if higher altitude but see directions on pectin) and let sit at room temperature.  Check the button on the top to see if you have a good seal.  If one doesn’t stay down, no worries just through it in the refrigerator and that will be the first jar you consume.  Let the remaining sit a room temperature for 24 hours, checking the seal again.

Your jam should be good for up to a year with a solid seal and up to three week refrigerated after opening.

Freezing Strawberries

Freezing strawberries is a very easy option for preserving your produce. What I do is wash the berries and remove the tops and split any berries that are significantly larger than the others. Place on a cookie sheet and freeze for 8-12 hours and transfer to freezer bags and remove air with a straw (poor mans vacuum sealer) or use real vacuum sealer like I did below. With this technique the berries should not stick together and all ready to make some shortcake next winter.

Growing vegetables from kitchen scraps

11.4 years ago guest post, indoor seed starting, vegetables 1 Comment

If you’re fond of gardening and you want to do something fun you can always use kitchen scraps to grow new vegetables. It’s not a difficult job, and you can ask your kids to help you. The activity can be extremely engaging, not to mention that you’ll have the chance to improve your kitchen’s overall décor.

Grow your own spring onions, fennel, leeks, and scallions

To plant the vegetables mentioned, you need the white roots. Your next step is to put the white roots in a pot and add some water, but pay attention because they shouldn’t be totally immersed in water. Put the pot on a window sill so that the sun can have access to it. In the next 3 to 5 days, you’ll see them grow. Take as much as you need and let the roots in the pot. Don’t forget to change the water once a week.

Lemongrass

The same applies to lemongrass, which means that all you have to do is put the roots in a pot, add water and place it near a sunny window. Note that lemongrass might need a little more sun than the vegetables mentioned above. After approximately seven days, you should see new growth. As soon as this happens, you have to move the plant into another pot, and add soil. Then, place it again near a sunny window.

Celery, Cabbage, Romaine Lettuce, and Bok Choy

You have to do the same as with the scallions. Remove the leaves, but not completely. Leave about one inch and face the white roots down; put them into a container and add water. Just like before, pay attention not to immerse the whole plant in water. These roots also need sun and constant fresh water. After a few days, you will notice that your plant will start sprouting, and in no more than 10 days, you will have to put it into soil. Obviously, the leaves must remain over the soil. In just a few weeks, you will have the possibility to harvest your produce. Lettuce, cabbage and celery will certainly compliment your kitchen’s décor, not to mention that they’re delicious.

Ginger

First of all, you have to know that growing Ginger is a really easy job. All you need is a chunk of Ginger that you will put in soil. Unlike the vegetables mentioned above, this one prefers filtered light. What is more, apart from using it in the kitchen, you can also utilize Ginger as a nice ornamental plant.

Potatoes

Everyone likes eating potatoes, especially children. So now you have the possibility to grow your own potatoes, whatever variety you prefer. The essential thing is for the scrap to feature those “eyes” growing on its surface. Every piece that you intend to use should have one or two eyes. Cut the vegetable into pieces, and let them in room temperature during the following days. Then, you have to plant them in a nutrient-rich soil. Hence, you need to add some compost into it prior to putting the potato cubs with their eyes up in the pot.

Garlic

To grow garlic you need just one clove. Put it in soil with the root facing down, and let the pot in a place that features warmth and sunlight. Then, the plant will grow and you will see how new shoots pop up. Once the plant is fixed into the soil, remove the shoots. After this, a new tasty garlic bulb will come out.

Mushrooms

If you want to grow mushrooms, make sure you do it in a pot and not in your garden, because otherwise, you will have a hard time trying to protect your mushrooms from other fungi. If you plant them in a pot, you will have the possibility to move them from one place to another in order to offer them the conditions they need. For example, you can try putting the mushrooms in a place that features warm filtered light throughout sunlight hours, and keep them in a place that features cool temperatures during nighttime. In order to grow mushrooms, you have to remove the head, and then put the stalk into a pot filled with soil. Note that the top of the stalk must remain at the surface.

Author Bio: Peter Smith wrote the awesome article. He is a part of site http://www.kitstone.co.uk/ where you can get a wide range of furniture collections. He is also a freelance writer who writes about everything fashion, health, home décor etc.

Hydroponic gardening kits in your living room via Home Lohas

11.5 years ago Uncategorized 1 Comment

Here are some awesome modular hydroponics setups by Home Lohas.  Pretty much a supersized version of an Aerogarden, they use timers and proprietary selection of nutrient solutions to provide produce without soil and advertised in harvest times with 30% less time.

They use a full spectrum LED light system to provide adequate light without running up a huge water bill.  Lights/pumps are completely automated so pretty much a turn key system.

Ok now the bad news the retail cost of one of these bad boys is $530US…so this will not be on my purchase list but is aesthetically pleasing enough I could see my hydroponics move from the garage to the living room if the price came down some.

Via Engadget

We have zucchini

11.5 years ago zucchini 3 Comments

This is definitely very early for zucchini for this part of the country but I am not complaining.  We just need a couple more to make zucchini bread (wife and kids favorite use) but for now I will be making zucchini noodles with this one 

The great/bad thing about zucchini is once it gets rolling you can easily be overrun with produce and your neighbors start closing your blinds when you come up to the door with armfuls to attempt to get rid of 🙂