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Hometown Seeds – variety pack give away

Recently I was approached by Hometown seeds if I would be interested in receiving a variety pack of their top selling seeds, my first instinct was “woohoo free stuff.”  Though instead I decided it would offer the seeds to my awesome readers.  Well that and with all the seed saving I have been doing this year I have more seeds than I know what to do with.

Hometown Seeds loved the idea so much that they have graciously increased the offering to three sets of garden seeds variety pack, so in normal fashion enter a comment and after a week I will somehow randomly pick three winners and the seeds will be sent out to you.

The variety pack includes (1) packet of each of the following:

  • Slow Bolt Cilantro
  • Alaska Shasta Daisy
  • Giant Tetra Snapdragon
  • Elite Mix Wildflower
  • Marvel of Peru Four O’clock
  • Yellow Pear Tomato
  • Purple Haze Carrot
  • Waltham Broccoli
  • Casaba Mellon
  • Gourmet Mix Lettuce

The total value of this package is $19.80 so good luck everyone!

Winner will be chosen at Midnight 12/9/2009 (Pacific)

How to freeze berries

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A well proven way to save money on your food budget is to stock up on produce while they are in season.  Not only do they taste better but they also can be significantly cheaper.  Now these “purchases” can be from your local grocery store, U-Pick farm, fruit stand, farmers market, free roadside berries, or even from your own garden.

Given the attractive prices of these fruits it may be tempting to buy more than you need.  Which I would say go ahead and buy to your hearts content.  After you have made all the jam you can eat in a year (don’t make 15 jars of jam when you only consume 4 per year) one effective and easy way to store your extra berries for winter is freezing.

For the impatient one you can simply dump the berries into a Tupperware or freezer bag and toss them in the freezer.  Though in the end this will give a solid clump of berries which you would need to pull out an ice pick to separate the berries if you only require a few.

The more preferred technique is the following:

  1. Wash your berries: Give your berries a quick rinse and let them dry in a colander for about 10-15 minutes
  2. Spread your berries: Lay down some wax or parchment paper on a cookie sheet and spread your berries on a single layer just ensuring that the berries are not touching.  If a couple touch it is not the end of the world they will just be close friends in the freezer.
  3. Freeze your berries: Carefully put the berries in the coldest part of your freezer overnight. IMG_3167
  4. Pack your berries for the winter: When it comes to freezer storage and fruit air is always the enemy.  If you have a vacuum sealer that would be your best option but if you are like me and don’t here is a cheap alternative.  Take a regular old Ziploc freezer bag and insert a straw on one end, close the bag as tight as possible around the straw, suck air until you get dizzy, and quickly seal the bag.  Just to be extra cautious I will then throw that bag in another bag for an extra layer of protection.  Note: You have a little time to complete this step but don’t want to allow enough time for your berries to begin to defrost and refreeze stuck together.
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  5. Label the bag(s) and throw them in the freezer
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Now to avoid getting too scientific (size/speed of water molecule formation) the faster you can get your berries frozen the better the quality your berries will be when you pull them out.  If you have enough berries (or not enough cookie sheets) you can also add your berries and some broken up dry ice to a metal bowl (be sure to wear gloves) and stir to replace step 3.  This will get you the fastest freeze and best quality though unless you are freezing many flats of berries I would recommend the cookie sheet method.

Following these steps you should have some tasty berries you can pull out individually from the freezer all winter long.

How to save jalapeno seeds

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I am attempting to grow the best pepper plants I can indoors (grow box) so I started with jalapeno peppers.  They grow relatively small 2-3 feet and require 2-3 gallon container for growing.  While this is fine for an outdoor garden, though indoors I can only sacrifice 1 gallon container.  This summer I grew several jalapeno plants which spent half of their life in the grow box and spent our warm summer outdoors.  All of the plants produced but there was definitely a clear winner which had incredible early yields even with its small growing quarters.

I used several immature peppers (green) for salsa this year but allowed several peppers to mature (red) which I will be saving the seeds for planting this winter and next summer for future plants.  By hand selecting the best parent plants should be good old natural selection at work.

The process to collect pepper seeds is pretty simple though I must first provide this warning:

WARNING: Peppers are hot, especially the veins.  When handling peppers use caution and wash your hands well with dish soap.  Under no conditions do not rub your eyes or pick rub your nose before washing your hands or you will be regretting it for a couple hours.  Using gloves is also recommended.

That being said slice the peppers lengthwise with a sharp knife.

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Use a fork or spoon to gently dislodge the seeds into a small bowl.

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If you are lucky enough to have hot sunny weather still (week of rain here) lay they out in the sun for a couple days and store them in a cool dry place until you are ready to plant them.  If you are sun challenged like me set them on a windowsill for a few days.

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As I have said before saving you own seeds is very easy and free and as an added bonus you can personally pick the best plant to be the donors of seeds for your future plantings.  In my case I also have the benefit of a plants that is genetically grown to following my sporadic watering and care patterns.

Do have have to follow the directions on the back of my seed packet?

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Though the advice on the back of a seed packet gives some great information, they are recommendations and their advice may not exactly apply to your garden.

First is row spacing, many times you read something like “plant seeds 3 inches apart in rows 1 foot apart”  This brings up some immediate logic of why can the plants be 3 inches apart one way but 12 inches in another.  This sort of thinking the premise for intensive gardening techniques such as square foot gardening.  This is where instead of growing your plants in rows you plant them in a grid pattern making best use of your growing space.

Now even these spacing requirements are actually optional.  All plants compete for resources to survive.  This can be sunlight (or even shade from sunlight), nutrients, water, airflow, etc.  Depending on the quality of your soil and frequency of watering you can push the limits of your growing space.  Assuming you add some fresh compost easy season and possibly do some side dressing with an organic fertilizer like fish emulsion or alfalfa pellets you can easily reduce this space and still have high yields.  I did just that with my cherry tomato plants whose seed packet is above.  I planted these about a foot apart and got great growth and yields.

One other factor is how you grow.  If I was growing my tomatoes in cages my foot space probably wouldn’t even be technically possible but since I grew them on a netting this allowed for spread out much more naturally and provide adequate sunlight and airflow.  Keep this in mind when growing sprawling plants such as cucumbers and squash using some vertical space can free up the valuable growing space on the ground.

The last factor depends on when you are going to pick them.  If you are growing onions to simply pick as green onions you don’t have to give then the 3-4 inches needed for their bulbs to grow.  You could easily plant an inch apart since you are going to pick them before they are competing for resources.  A similar idea is growing for micro greens, plant picked when just a few inches tall.

Though I wouldn’t say to completely ignore the back of your seed packets, just make sure to use it as a guide not a requirement.

Pickled jalapeno peppers

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My jalapeno peppers did great this year.  So good I didn’t really know what to do with all of them.  After making some salsa and having several mature red ones as snacks in the garden, I still have about two pounds that I didn’t want to go to waste.  After a little thought I decided to make some pickled jalapeno peppers.

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CVG Picked jalapeno pepper recipe

  • 1 cup vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/4 tsp cloves
  • 1/8 tsp cinnamon
  • 1/4 tsp coriander (mine were still a little green from garden)
  • 1/4 tsp mustard seed
  • 1/4 tsp black pepper
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    Directions:  Mix ingredients and bring brine to boil.  Either slice or leave the pepper whole.  If you choose to do whole peppers, be sure to poke them with a toothpick so they won’t collapse.  Fill jars with jalapeno peppers and then fill with hot brine up to 1/2 in from the top of jar.  Boil for 10 minutes and feel free to pick some pickled peppers as fast and as many times as you want this summer.

    Growing blueberries

    If it were up to me every part of my landscaping would be edible.  Though my homeowners association may disagree with me but blueberry bushes looks just as nice as any ornamental plant/bush when you visit the nursery with the obvious bonus of free food.

    When selecting a blueberry bush, unless you are very patient spend about $10 a plant and get some more established ones (about 1/2 inch stem) You can get the two for $10 plants from your local Home Depot but you won’t be eating blueberries for a couple years.  With the larger plants you should pinch off the blossoms to get better growth for the first couple years but I opt to getting my reward now instead of later and enjoy the handful of berries the young plants can produce.

    When it comes to plant selection there are a large number of species to choose from with varying fruit size and harvest timing.  I would recommend getting varieties that have varying maturity dates so you can enjoy those blueberries for a longer period of time.  When I got my first two plants I went with Toro and Berkeley.  The Berkeley is a very popular bush given it produces average size berries great for muffins/pancakes/cereal or the occasional snack with a mid-late harvest.  The Toro on the other hand produces large (almost grape size) berries which are great for jams and snacks though bit of a mouthful for muffins.  If you are curious of other varieties here is a great resource.

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    I have heard differing opinions on whether you need to have different species to successfully produce fruit after a little research I found this article which explains that blueberries are capable of pollinating with a single species, though studies have shown that having more varieties can produce larger and earlier fruits.  So if you have a favorite variety you can go crazy with the single plant though a little diversity seems to always be a good thing.

    When it comes to pest control the biggest pest is birds.  You can control them by laying some netting on the plants, though in my personal opinion that just gets in the way of me getting my snacks so I opt for the lazy approach and just plant more plants and share with “neighbors”.  Worse case I end up with a backyard with some bushes that look much nicer than my current evergreens, and I always can take up bird watching.

    One of the most important parts to being successful with your little blueberry plants is soil preparation.  The plants need to have an acidic soil and their roots like to remain moist, but not drowning in water.  Given my area has an abundance of clay in my backyard, I naturally do not have either of these requirements.  To give the plants a head start I dug a 1 foot wide/deep hole and filled it with peat moss and mixed with a few handfuls of compost.  Not only will this retain water well, but the peat moss is also naturally acidic and will be a nice haven for a large family of worms in the next few years to add some awesome natural fertilizer (worm castings)  Last I purchased I box of organic blueberry fertilizer which provides the primary and trace minerals as well as help keep the acidity of the soil up.  I simply followed the directions on the box and watered the plants when there was a couple of days without rain.

    Now some of you might be thinking, “hey it is fall why are you talking about growing blueberries”  Well this is the “Cheap Vegetable Gardener, right now is a great time to visit your local nursery to pick up some of their “old overgrown” blueberry plants at bargain prices which you can plant now and enjoy some delicious berries next spring/summer.

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