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Tips for Getting Started with Year-Round Gardening

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As many of us grow more environmentally conscious and feel an increased concern about exposure to chemicals and toxins, one appealing option for wrestling back control over what goes into our systems is to grow our own fruits and vegetables. However, the steps involved in planting, maintaining, and harvesting a successful crop can feel daunting, especially to those of us who have had trouble keeping household plants alive in the past.

The key to overcoming this anxiety is simple: by employing a few simple techniques, planning ahead and creating a manageable chart of necessary activities, it will be easy to keep your garden blooming year-round.

Step One: Decide What to Plant and When

Because you’re going to be a year-round gardener, any time is a good time to figure out which plants to grow in the coming season. Which ones you choose will be dependent to a large extent on where you live.  Different vegetables thrive at different times of year and in different climates.  Consult your local gardening organization or gardening center for advice concerning which crops are most advisable for your particular location.

Certain hardy crops can be planted as early as February, while warm season crops should generally go into the ground after the last average frost date. By late summer, you can plant crops for your fall garden – these should go in at least two months before you expect the earliest fall frost. Certain crops like garlic and onions can be planted as late as October!  The key is to keep planting throughout the year, so that you can also harvest vegetables year-round.

Step Two: Create a Gardening Chart

Create a gardening calendar with sections for each month of the year. Here is an example of a basic planting guide that was prepared for gardeners in Central Arkansas: http://www.uaex.edu/Other_Areas/publications/PDF/FSA-6062.pdf. Another example focuses less on which vegetables to plant in which month and much more on the activities that are needed to maintain a garden: http://www.humeseeds.com/projndx.htm.

A different option is to create a chart with rows for each month and columns for different types of things to do in the garden. For example, you could have a column for planting, another for maintenance activities, and one for harvesting. This means that for April, you could look at column one to see which plants to put in the ground, column two to see how often to water or fertilize them, and column three to check on which plants should be ready to be harvested.

Step Three: Use Techniques That Enable You to Extend the Growing Season

There are many methods of extending the growing season of your garden. Three basic ones that will be discussed here are:

  • Raised bed gardening
  • Planting seeds indoors
  • Plastic-covered tunnels

Other options you might wish to explore include cloches, cold frames, underground greenhouses, and solar-charged hot water bottles.

To begin with, raised bed gardening offers several advantages. In particular, raised beds allow you to extend the gardening season because the soil will warm up earlier, meaning you can start growing crops sooner. Additionally, because the beds are raised off the ground, it is not as difficult to work on the garden in rainy weather. This type of garden also typically offers higher yields and better soil.

Raised bed gardens even require less water and generally contain fewer weeds. You can purchase or build raised beds, or even create them by shaping rectangular mounds of soil a few inches above the ground level so that they are wide enough to reach across. However, make sure to use sufficient mulch to keep the soil in place if it rains heavily.

Next, planting seeds indoors allows you to multiply the number of planting seasons available to you. Instead of winter, spring, summer, and fall, you will have early spring, mid-spring, late spring, summer, early fall, late fall, and winter. By starting the plants inside and only moving them to the garden when other plants are harvested, you can make use of more limited space. The key is having a firm plan for garden layout and crop rotation.

Finally, this technique can be supplemented by using plastic-covered tunnels for mini-greenhouses. Not only will this allow you to plant earlier in the spring, it also provides a place to harden the tender seedlings you have been growing indoors while you are waiting for space to open up in the garden. You can use fence wire to support the tunnels; another option is to use hoops cut from wood, wire, or pipe. In addition, cover the tunnels with blankets or tablecloths when it is especially cold and cut V-shaped vents in the sides in order to improve ventilation.

What vegetables would you like to grow in your garden? Have you had success with year-round gardening in the past?

Since 2000, Chris Long has been a store associate at a Home Depot in Illinois. He also contributes to the Home Depot blog, and provides raised bed garden advice as well as tips on other home landscaping topics.

Money-Saving Tips for the Organic Gardener

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Organic gardening is a hobby many find relaxing and rewarding, and you can take a bite out of your produce bills by eating the delicious fruits and vegetables your efforts yield. However, between the many different planting and gardening tools and supplies you’ll need, the costs can really add up, and anything you can do to save a buck or two here and there will help. Fortunately, there are all kinds of simple money-saving gardening tips for the organic gardener looking to keep expenses under control.

Save Money on Seeds and Planting

If you’re looking for plant trays, hold off before buying brand-new ones. Many garden centers and nurseries will be more than happy to give you their used ones, so be sure to ask if you’re heading out there to pick up seeds or supplies. You can use them as starting pots; they work especially well for kicking off a hardy plant’s growth cycle.

Reusing household items for your gardening whenever possible is one of the best ways to save a few bucks. For example, rather than purchasing seed storage containers, you can use empty film canisters, which you can label to ensure you know which seeds are which. Separating individually started seeds in yogurt containers, plastic bakery trays or ice cube trays is another strategy you can use.

More Money-Saving Organic Gardening Tips

If you’re new to the world of organic gardening, it’s a good idea to get secondhand tools and supplies; you may also find it worth your while to choose plants that are easy to grow and care for so you’re not wasting time and money on finicky, fragile and difficult plants. Mint, lemon balm, thyme, sage and rosemary are excellent beginner herbs. Garlic, radishes, kale and potatoes are recommended vegetable crops for new organic gardeners.

You can cut down on your water usage by harvesting rainwater and creating tiny irrigation moats around your garden that allow you to store water and direct it to where it’s needed. Plants thrive when they’re given rainwater to drink; it’s naturally softened, free of chemicals and additives, and it’s pH-neutral, which in turn helps you maintain the proper pH level in your soil.

Get creative to save even more. If you have old tree stumps, make them part of your garden plan instead of paying several hundred dollars for professional removal. Simply hollow out the center of the stump and grow plants in it!

About the Author

Dontel Montelbaun is a lead writer for www.livetogarden.com, and is an advocate for organic gardening. On LiveToGarden.com you can find articles from Dontel focusing on flowers, outdoor living and landscape design.

How to make your own cheap weather station

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Though the prices for personal weather station have dramatically dropped (around $100) over the past few years, I decided to work on making my own. The primary measurement I wanted was temperature given this is the specific one that could be dramatically different from my neighbors (or neighborhood weather station) given the many unique microclimates your yard can have.

Step 1: Create an account and weather station at Weather Underground. This will allow you a place to view your weather station results as well as a permanent storage location for your data. After you have created your account it is really easy to create a weather station after clicking this link you just need to enter some basic information such as address and time zone click “Submit” and you have yourself a weather station. Now this is not very exciting unless data is being updated so we will look at this next.

image Step 2: Get some data. Hear is a point where you can go all out with every weather measurement sensor imaginable, though if this was your intent I would recommend saving some money and getting a personal weather station, but in my case all I really wanted to track was the outdoor temperature. To get this temperature I used a DirectTemp USB waterproof temperature probe from Quality Thermistor, Inc. All you need to do is plug this into an open USB port and with some simple serial communication you can start getting temperature results. This can easily be done using a language like C# with just a few lines of code:

SerialPort serialPort = new SerialPort(“COM5”, 9600); serialPort.Open(); serialPort.WriteLine(“2”); double responseValue = Convert.ToDouble(serialPort.ReadLine()); serialPort.Close();

You could also use something similar to my homemade waterproof digital thermometer and an arduino to get your outside temperature.

Step 3: Log your results. WeatherUnderground makes submitting data to them very easy. All that is required is a specially formatted query string request which you could do in any internet browser…though updating this manually every 5 minutes would be very tedious this is how can do this also using C#. All that is required is to replace the “ID” with your weather station created in Step 1 and your password used when you created your account.

string submitUrl = “http://weatherstation.wunderground.com/weatherstation/updateweatherstation.php?action=updateraw&ID=KWAREDMO38&PASSWORD=[password]&”; submitUrl += “dateutc=” + DateTime.UtcNow.ToString(“yyyy-MM-dd hh:mm:ss”) + “&”; submitUrl += “tempf=” + GetOutdoorTemp(); // Using code above WebClient webClient = new WebCLient(); webClient.DownloadString(submitUrl);

Now by calling the above code every 5 minutes using an infinite loop with some delay you can now log your temperature results and have current and historical data to have some better info to better guess your first/last frost dates or when it is safe to bring out your tender seedlings you are growing indoors.

Step 4 (optional): Leverage external weather data. As you may have noticed my weather station has more weather data than just temperature. I did this by leveraging (nicer word than stealing) some data from a weather station at a school in my neighborhood. Now this is not quite as accurate as if I was getting this information from my backyard…it is pretty safe to assume that the humidity, rain, and wind velocity and direction should be pretty much in the same ballpark. The process is pretty simple here where I extract this from a request to the external weather station and include these into my submission, which you can see in the code sample below.

   1: using System;

   2: using System.IO.Ports;

   3: using System.Xml;

   4: using System.Net;

   5:

   6: namespace WeatherStation

   7: {

   8:     class Program

   9:     {

  10:         private static WebClient webClient = new WebClient();

  11:

  12:         static void Main(string[] args)

  13:         {

  14:             while (true)

  15:             {

  16:                 SubmitWeatherInfo();

  17:

  18:                 System.Threading.Thread.Sleep(300000);

  19:             }

  20:         }

  21:

  22:         public static void SubmitWeatherInfo()

  23:         {

  24:                 string submitUrl = "http://weatherstation.wunderground.com/weatherstation/updateweatherstation.php?action=updateraw&ID=KWAREDMO38&PASSWORD=[password]&";

  25:                 submitUrl += "dateutc=" + DateTime.UtcNow.ToString("yyyy-MM-dd hh:mm:ss") + "&";

  26:                 submitUrl += "tempf=" + GetOutdoorTemp() + "&";

  27:                 submitUrl += GetExternalWeatherData();

  28:

  29:                 webClient.DownloadString(submitUrl);

  30:         }

  31:

  32:         private static double GetOutdoorTemp()

  33:         {

  34:             SerialPort serialPort = new SerialPort("COM5", 9600);

  35:             serialPort.Open();

  36:             serialPort.WriteLine("2");

  37:             double responseValue = Convert.ToDouble(serialPort.ReadLine());

  38:

  39:             serialPort.Close();

  40:

  41:             return CelsiusToFahrenheit(responseValue);

  42:         }

  43:

  44:         public static double CelsiusToFahrenheit(double temperatureCelsius)

  45:         {

  46:             return (temperatureCelsius * 9 / 5) + 32;

  47:         }

  48:

  49:

  50:         private static string GetExternalWeatherData()

  51:         {

  52:             string externalWeatherStation = "http://api.wunderground.com/weatherstation/WXCurrentObXML.asp?";

  53:             externalWeatherStation += "ID=[ExternalWeatherStationId]";

  54:

  55:             XmlDocument xmlDoc = new XmlDocument();

  56:             xmlDoc.LoadXml(webClient.DownloadString(externalWeatherStation));

  57:

  58:             string externalData = "&winddir=" + xmlDoc.SelectSingleNode("//wind_degrees").InnerText;

  59:             externalData += "&windspeedmph=" + xmlDoc.SelectSingleNode("//wind_mph").InnerText;

  60:             externalData += "&windgustmph=" + xmlDoc.SelectSingleNode("//wind_gust_mph").InnerText;

  61:             externalData += "&baromin=" + xmlDoc.SelectSingleNode("//pressure_in").InnerText;

  62:             externalData += "&humidity=" + xmlDoc.SelectSingleNode("//relative_humidity").InnerText;

  63:             externalData += "&dewptf=" + xmlDoc.SelectSingleNode("//dewpoint_f").InnerText;

  64:             externalData += "&rainin=" + xmlDoc.SelectSingleNode("//precip_1hr_in").InnerText;

  65:             externalData += "&dailyrainin=" + xmlDoc.SelectSingleNode("//precip_today_in").InnerText;

  66:

  67:             return externalData;

  68:         }

  69:     }

  70: }

Gardening Novice

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My ancestors were German farmers, but somewhere along the way the green thumb gene got spliced out of me.  Despite enjoying an abundance of homegrown green peppers, squash, and tomatoes in my youth, I never seriously shadowed my grandparents nor my mother in the garden.

My youthful experience gardening involved one sad attempt at growing carrots from seedlings, an endeavor so fraught with impatience I harvested little orange worms (they do not deserve to be called carrots) no bigger than a pinky toe.  I hung up the trowel and spade after that attempt, and determined that all of my future vegetables would be store bought and enjoy endless refrigeration in a yard-free condominium.

However, each summer as the sun grows warm I miss the fresh taste of garden tomatoes.  I also, inexplicably, long to get dirt beneath my nails. I have recently become very aware of sourcing food locally, and it seems to me there is no better local source than my own backyard.

There have been many stumbling blocks to garden domination.

1. Soil. It turns out that soil is very important to the success of your garden.  Too dense (like the clay-like mud of our yard) and plants don’t have room to grow or absorb nutrients. Too loose (loamy) and the beds won’t retain sufficient amounts of water leaving your plants thirsty.  Talk to your local nursery about the local soil.  My guy was very helpful in setting me up with some soil to supplement and loosen up our existing dirt.  If you are looking for a cheaper, more green alternative to purchasing soil from a nursery composting is a good option.  We got a late start on it this year and therefore went the lazy route, but I am eager to use compost in our garden next year.

2. Space.  While I did not end up in the full-service penthouse condominium of my dreams, our yard still presents special challenges.  We’ve opted to use square foot gardening techniques to organize our garden.  Some plants will take up a single square foot of space, and other plants like the zucchini take up four or more spaces on the grid. Since most of our seedlings started out the same size, using this square foot method helped ensure we buffered each plant with enough room to grow.

Additionally we are experimenting with other space savers like vertical gardening and upside down planters.  So far we have had mixed success due in part to poor planning (Who knew the garage cast that large of a shadow in the afternoon while we are work?), but ultimately we look to have an interesting and robust crop coming.

3. Cost. Free vegetables aren’t free.  We thunked down a healthy amount of start-up cash to get our garden going.  Lumber for raised beds, soil, and even the seeds and plants themselves set us back a little more than we anticipated.  However we built the garden for longevity and hope to reduce our costs next year.  Additionally. we have taken the garden beyond just the edibles and taken tips from www.texaselectricityproviders.com to improve our landscaping to reduce home energy costs. Ultimately, knowing exactly where our food is coming from carries more value than the few extra dollars invested this year.

I am excited to see if I have reclaimed my heritage come harvest.  I hold out hope that if I squint at in the right light (and rub some freshly cut grass on it) my thumb will reflect a healthy green hue.

Growing Vegetables in the City

Urban Garden

The days when city dwellers had no hope of growing their own vegetables are rapidly becoming a thing of the past, as urban farmers discover ever more ingenious ways to squeeze growing space into the most compact area. Window boxes, balcony planters and even blank walls can be put to good use as growing space for healthy and economical vegetable production, and the beauty of a tightly contained ‘garden’ is that the environment can be strictly controlled, ensuring that pests are kept away and no harmful chemicals creep into the organic compost or soil.

Legumes thrive in planters and can stand being planted quite close together. Even a relatively short planter, of approximately 70cm to 1m can yield enough beans or peas to feed a family every other day for the duration of the harvest season. Providing a climbing frame for these vegetables will give the plant greater height, which will allow a bigger yield of tasty and nutritious vegetables for your table.

Carrots lend themselves well to being grown in a container. If the pot or planter is relatively shallow, it would be advisable to choose ‘dwarf’ varieties which tend to be shorter. Carrots must be sown thickly, with about a 5cm covering layer of soil or compost, and then thinned out once they have sprouted to be sure each carrot has enough room to grow out.

Cucumber

Cucumbers, eggplants and melons can all be grown in a rooftop or balcony garden but all of these plants require a fairly generous and deep container. As a rule of the thumb a half-barrel, or two motor-vehicle tires laid one on top of the other is the sort of space needed, so growing these plants will very much depend on the space available to our bijou gardener. Cucumbers and melons, particularly, need space to spread, being ground-creepers that are not easily able to climb. Attention must be paid to the fruits as they grow, they often sit on the ground which means they can be prone to insect depredation and rotting. An eggplant forms a rather attractive bushy plant which can be very decorative, the effect being enhanced when it has a couple of the shiny purple fruit forming.

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Tomatoes are very versatile and will grow under most conditions. The bigger varieties need a large deep pot, and a stake to keep them upright once they have reached maturity. Smaller types of tomato, like the cherry tomato can even grow in very small pots, but in general, the larger the pot and the plant, the higher the yield and the longer the growing season will be. Tomatoes must not be allowed to sit in standing water as this can cause the plant to start rotting away.

Lettuce

Lettuces adore being grown in pots and planters, they positively thrive in that situation, mainly because it is very much easier for the gardener to ensure that the lettuces are in the right environment for optimum growth. In general, growing lettuces can be as simple as sprinkling in some seeds, making sure the soil stays moist and getting ready for a healthy feast as they grow to full size. Lettuces in a garden bed can be tricky as too much water is dreadful for them, causing the plants to rot, while not enough water creates a small bitter-tasting leaf. Planters generally have drainage holes at the bottom which automatically maintain the moisture level of the soil, taking some of the guesswork out of proceedings.

Many species of vegetable can be grown in pots and containers and the best advice would be to try one or two specimens and see how they do. Organic vegetables may benefit from fish or blood-and-bone meal fertilizers to give them a boost, but if you are using any of the patented organic composts that are readily available at gardening centers and DIY shops you may not need to add any extra nutrients to the soil. Organic produce is easily protected from insects, parasites and diseases when it is grown far from other plant-life, a boon to the urban vegetable grower.

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If you are strapped for space, but desperate to grow food or flowers, have a look at your window-sills with a view to fitting in a window-box, examine hidden corners to see if there is space for a deep planter or a strawberry pot, and even study the walls of the outside of your house or flat: vertical gardening is becoming fashionable, with pots and planters being layered up a wall to make maximum use of the space available. As long as you have a space that attracts at least six hours of sun per day, you too can become an urban gardener!

AUTHOR: Thomas Jones is a keen gardener, renovator and DIY enthusiast. Having lived and worked in the city, he’s learnt a few tricks on how to grow good produce. Thomas currently works with Falcon Pools.

Rooftop garden image Source: http://www.bucolicbushwick.com

How to Extend Your Gardening Season to Enjoy Fall Vegetables:

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Most avid gardeners will tell you that planting crops in the summer can produce some wonderfully tasting vegetables. However, many of us are guilty of becoming too complacent with crops during fall months, leaving them diseased and unhealthy. It’s essential that harvesting is continued throughout cold winter months, to ensure vegetables have the best chances of growing naturally and healthily. In fact certain vegetables prefer to grow during cold and frosty conditions notably, leaks and potatoes. So it is always wise to ensure your harvesting areas are kept well looked after all year round. You may need to consider storing vegetables within a potting shed if it’s too early for them to be planted; this will keep them out of the way and well sheltered.

Many fall vegetables can be grown at home, some of which are; lettuce, turnips, leaks, and pumpkins. These crops can be planted during mid-summer once you start to harvest you other vegetables. Early in the summer you should think about what to plant for arrival in the fall. Leeks are one crop that actually survive the frost and thrive in cold weather. The problem is they should actually be planted early on in the year but harvested in the cold months such as late October or November. This means you would have to maintain this crop throughout the spring and summer months as well. They can be planted outside as soon as the soil is dry enough. Butternut squash is another that will keep well with frost and can be harvested in the cold. They are actually sweeter when picked in the cooler temperatures. Just be sure to harvest them before the ground gets frozen solid.
 
To keep fall crops efficiently maintained throughout the summer and into the colder months, they should be planted indoors, allowing them to become seedlings more readily. Place them in the ground once they are a couple inches tall and can withstand the elements. In order to avoid drying out during the summer months it is best to cover your crops in straw or even hay. This will help retain moisture in the soil as much as possible. Once the frost arrives you should keep a close eye on your plants. Some of the plants survive well in frost just as long as the ground doesn’t get frozen solid. Depending on the plant some of them may prefer to be covered with cold frames or tents to avoid the cold shock. You can use an old window frame on legs with a transparent sheet or simply drape transparent sheets over your plants. Make sure it is transparent enough to allow sunlight as this will create a greenhouse effect and keep temperatures warmer underneath.

It may be clear now that vegetables from a home garden can be enjoyed throughout the year. Nevertheless, the only way to achieve this is to maintain your garden throughout the late summer and fall months and carefully choose plants that survive well into the colder months of the fall and winter. As mentioned before plants such as leeks and butternut squash are at their best when harvested in the colder months. Butternut squash is an easy plant to care for in the fall time and only requires harvesting once the frost starts to arrive. Leeks on the other hand can withstand much of the cold of fall and winter but require much longer growing times than other vegetables. Yet, with careful decision making and maintenance of plants in late summer and fall you can almost certainly enjoy these vegetables fresh from your garden even when it’s cold outside.

Robin Hay is an editor/writer working on behalf of tiger sheds. Over the last 12 months he has written numerous articles relating to gardening matters which aim to educate newcomers to the garden environment. To view more of his work please visit – http://www.tigersheds.com/garden-resources/

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