Ok, so now where did the the cilantro go?
16.4 years ago cilantro, salmonella, tomato
Well I wrote a couple weeks about my surprise of the missing tomoatos, last week I went back to my favorite Mexican restaurant at work and noticed cilantro has also been removed as a choice of condiments. Going back to my desk I discovered that cilantro and peppers have been added to the list of produce that has been reported tainted with salmonella. With the whole law of supply and demand maybe I should start selling my cilantro and tomotoes at the local farmers market.
Tags: cheap, cilantro, pepper plants, tomato plants, vegetables
16.3 years ago
Gasp – I had no idea!! Yikes.So… I can’t find an email to ask: I know you’re from the NW – would you be interested in a local blogger get-together? I’ve just posted about it to see if anyone is interested…. Would you let me know?
16.3 years ago
NO CILANTRO??? Uff da geez- you mean restaurants have quit over-using it and now their food doesn’t have that soapy taste no more???Can you tell I am not the biggest fan of cilantro?I hope you go to melinda’s NW Blogger get together- Should be a good time putting faces on people and such
16.3 years ago
melinda, I replied on your contact form may be out of town but see what happens.rob98168, I will do my best to not hold your hatred for cilantro against you 🙂
16.3 years ago
I thought about selling some of mine but then I came to my senses and froze them instead. Hey, I may need them for our cooking.
16.3 years ago
I did some serious intensive planting of cilantro and never got around to thinning but have a literal carpet of cilantro in that section. Just now some of it is starting to go to seed I have been really good about keeping them moist. Hopefully it will hold out until tomatoes begin to ripen.
16.3 years ago
Oh no, not cilantro! It’s my favorite herb!Your cilantro looks very healthy and green!
16.3 years ago
Now they are covered with white flowers and becoming coriander which I will use for next years planting and pickles.
11.1 years ago
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