Go Green in the Veggie Patch
11.8 years ago garden planning, guest post, vegetables
Vegetable gardeners inherently have a leg up on the casual nature lover: they’re already doing their part for the environment by growing their own vegetables in the first place. Mass-produced horticulture can be a pretty massive strain on the environment when you factor in the nasty effects of pesticides and the sometimes wasteful techniques employed by factory farmers. The agribusiness is a sticky one; while it provides much of our nation with balanced nutrition and a range of job opportunities, it’s tough to deny the toll it takes on Mother Nature.
Vegetable gardens, while often small and discreet, are a common way for homeowners to allay their environmental impact. Here are a few tips to keep in mind in order to get the most out of your veggie plot while wounding the least of the environment:
1. Compost. Of course, that means a little extra effort on your end, but it’s well worth it. We all know what an ecological perk homegrown compost can be, so don’t skip out. Use what you have on hand – eggshells, grass cuttings, newspaper, manure, whatever it may be. Just make sure you’ve got something you can throw together to make your own organic fertilizer.
2. Accessorize. Eco-friendly garden maintenance is a lot easier when you have a little help. Make things easier on yourself by equipping your vegetable patch with the right supplies. Make your own plant markers or purchase recycled materials that will help you separate your squash from your spinach. Put out a rain barrel and make use of precipitation to water your plants at a later date. Look around for trowels and spades made with bamboo or other organic materials – there are plenty of brands out there that are selling earth friendly gardening tools.
3. Simplify. Certain vegetables offer up low maintenance, low effort endeavors that can produce surprisingly high yield. Potatoes, green beans and carrots are all pretty easy to grow, and don’t require much attention. Make some room and plant a few of your favorites; there won’t be much more you have to do other than some routine upkeep. The environmental benefit comes in what you don’t end up spending on potentially harmful garden care products
That’s it! Well, of course, that’s not all of it – but those are some great places to start. Follow these Eco-friendly tips in your vegetable garden and spread the word! What are you and your friends doing to stay green in the veggie patch?
Author: Kristina Ross is a writer by trade and gardener by habit. She’s currently a freelancer and blogger for Save On Energy.
Building Your Greenhouse For Success
11.9 years ago cheap, DIY, greenhouse, guest post
Most of us think of building and maintaining greenhouses as a labor of love, a fulfilling hobby, or simply an aesthetic pursuit. We invest our time, effort, and money into greenhouses for the joy of gardening and the sake of surrounding ourselves with beauty. But efficient greenhouses can also give back in more explicit ways. From filling kitchens with fresh produce to supplementing incomes and increasing property values, greenhouse success can translate into personal success in countless ways and look like a thing of beauty surrounded by exotic flowers.
Of course, the primary benefit of a greenhouse is the control it affords. A well-made greenhouse will overcome seasons, sudden temperature shifts, and blights of harmful insects. In the UK, where wintertime freezes it makes gardening impossible, with a greenhouse we can cultivate exotic species and delicate produce, while substantially extending the growing season. To optimize space, the best greenhouse plants are those with the largest flowerings and blooms relative to their size. The more dense and diverse a greenhouse, the more efficient it will be, and the fewer resources it will require to equalize temperature and humidity. Green onions, hanging patio tomatoes, peppers, and carrots are efficient growers with consistently high outputs. Narcissus and Snapdragon are large blooming flowers with relatively low space requirements
Designing Your Greenhouse
Careful planning is the key to optimizing your greenhouse’s potential. This starts with construction and continues with each new plant addition. Most greenhouses will need to be oriented North-South, to extend the growing season and maximize sun exposure. In some cases, however, due to local wind threats or special crop requirements, an East-West orientation will be more efficient, as it best utilizes light during the earliest and latest growing seasons. But no single building plan is best for everyone. The decision depends entirely upon geography and local climate.
Thoughtful planning must go into how the greenhouse is constructed, thinking about how to minimize waste and prevent costly, avoidable problems. Plan by talking with your plumbers about this so you know what access to water pipes you have, what would be needed to be built in place for water access and the cost this may involve. All this will help maintain the greenhouse in the future so is worth planning well from day one.
The next important stage is to consider how best to utilize existing resources rather than buying unnecessary implements. Is there an abandoned outbuilding on your property? Old windows lying around? Perhaps an addition to a detached garage or boathouse can help circumvent the need to build a freestanding structure. Maybe a fragment of a low-lying wall can serve as a building platform. The beauty of greenhouses is that each is unique. No single design trumps the others. Lean-to structures, triangular houses, and arched-roofs have the potential to work equally well. In regions where the weather permits, plastic sheeting and PVC can replace glass and wood. Inexpensive aluminum piping is a sturdy and easily assembled option for those in harsher climates. Ultimately, the most successful greenhouses are designed for longevity. Keep in mind that greenhouses are wet environments, so wood structures will need to be sanded, primed, and painted to avoid rot.
Many minor additions can drastically improve greenhouse productivity, stability, and sustainability. Simple rainwater and dew collection systems can lead to substantial water savings. Ventilation fans (purchased at any local hardware store) make humidity regulation easy, moisture meters and thermostats allow for scientific precision and will facilitate year-to-year refinements, a portable potting bench will prevent countless head- and back-aches, and cheap solar lighting is an eco-friendly, wireless solution. Many simple solar lights can be purchased for around £60-£100. For those who need artificial heating, the best option is electric. It is emission-free and relatively efficient. But be sure to eliminate droughts wherever possible to prevent heat loss and reduce energy costs. Also clear away or trim back nearby trees to prevent potential damage and maximize light.
Economic And Lifestyle Benefits
As the prices of organic produce continue to climb, greenhouse gardening is becoming more and more economically logical. Not only does home growing ensure your family eats the cleanest and healthiest produce, it can also be a fulfilling business venture. By selling to local farmers markets or organic co-ops, many gardeners can at least cover greenhouse expenses, and some larger greenhouses can even become quite lucrative. Growing and selling local is also an important environmental contribution: one that is more important than ever in our rapidly globalizing world economy. And with the holidays fast approaching, don’t forget that hand grown plants make wonderful gifts.
But even despite the many material benefits of gardening, at the end of the day the best aspect of a greenhouse is its function as a sanctum. Greenhouses are therapeutic places of beauty, serenity, and growth. They are a place to find balance and release stress. So take this into careful account when designing your greenhouse space. Add personal decorative touches. Consider installing a simple macadam walkway, a reading nook, wooden scrollwork, a stained-glass windowpane, or a swing seat. Plan your floral arrangements with soothing palettes in mind. It is true that successful greenhouses are a healthy economic investment. But, far more importantly, greenhouses are an investment in the health of body and mind.
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Author: Jenny Beswick loves home improvement ideas and making her garden the focus point in her home design. Consulting with a London Plumber, careful planning and creative designs are a few steps forward to a successful greenhouse. Keep us informed on how your development plans out!
Create your own organic kitchen garden in 2013
11.9 years ago garden planning, guest post, kitchen, organic, vegetables
With a continued focus on healthy eating this year and the recommendation to eat healthy, organic foods where possible, what better way to incorporate the two by creating your very own organic kitchen garden in 2013. With a little planning and imagination you’ll soon experience the joys of planting and growing your own food that will see you kitchen stocked with fresh produce all year round. Celebrate the seasons and get in touch with the foods that should be cooked with and consumed throughout the different cycles of the year and you’ll be sure to be taking in maximum vitamins with every bite without any of the pesticides.
So how do you get started? The first thing you need to consider is the available space you have within your garden to dedicate to growing food. You’ll need a bright sunny spot that is relatively sheltered from the winds and ideally as flat as possible to allow for even water distribution across your plot. Make sure you have easy access to the plot, ideally locating it as close to your kitchen door as possible to ensure you can reap the benefits of popping out into the garden whilst cooking to pick your herbs and vegetables for your meal.
To achieve the best results, start off simple and choose vegetables that are known to be easy growers such as lettuces, Swiss chard and chives. Add to this some tasty beetroots and radishes and you’ll soon see just how much fun growing your own food can be. To achieve success with your vegetable growing you need to ensure that your plants have access to as much sun as possible – ideally at least 6 hours each and every day.
If your garden tends to fall into the shade halfway through the day you might want to consider planting directly into containers rather than the ground to allow you to move your plants into the sunny areas with relative ease. As the seasons change and the position of the sun moves around your garden you might find this one of the most valuable tips to consider.
Container growing also opens up the opportunity for those people without gardens to participate in growing their own food and can do very well on even the smallest sunny balcony or patio. All you need to do is ensure that your pots are large enough to take the full growth of the plant, add plenty of drainage holes and water on a daily basis. For best results add a liquid fertilizer once every fortnight and you’ll soon start to see results.
If you have a sunny window in your kitchen this is a great place to grow your favorite herbs from and fills the space with an incredible aroma. It’s also the ideal place to start off tomato plants, bell peppers and squash that benefit from that extra bit of nurturing and protection in the early days. What’s more, bringing your organic garden directly into your kitchen in this way is incredibly inspiring when meal planning.
Like these planters? I found them here
Before planting your seeds you need to ensure that your soil is as fertile as possible. Add essential nutrients by working the soil through with rich compost manure and high quality fertilizers before you get started to guarantee your end result of delicious, healthy produce. On top of this you will need to maintain a regular watering routine, depending on the weather and soil you have planted into and the types of vegetables you are growing. As a general rule, leafy vegetables need to be watered more frequently than root vegetables. Be sure to add proper drainage to your soil to allow your vegetables to have the best chance of growing fully. Compost or bark chippings achieve this for you easily.
With all this in mind you are now ready to plan your own organic kitchen garden to ensure you are supplied with tasty, home grown food all year round. With some daily dedication to your plot you’ll enjoy following the seasonal patterns of planting, pest control and feeding as you watch your vegetables grow, inspiring you with ideas for new recipes to experiment with for highly nutritious, cost effective and deliciously organic mealtimes.
Author Bio: The article is being written by Peter Smith. He loves to renovate his home every year for purchasing new furniture or accessory he trusts the brand Mayer Blue.
Encourage Green Fingers (of the Tiny Variety)
11.9 years ago cheap, guest post, kids, square foot gardening
There’s nothing quite like letting a child grow their own vegetables to encourage a fussy eater to try new foods. Kids love to get out in the garden and plant their own veggies (preferably getting as dirty as possible in the process). The only frustration that you might encounter is that seeing results can be a bit of a waiting game, especially for those kids who plant seeds in the morning and expect the fruits of their labor to be ready for consumption within just a few hours! Here’s our top tips for growing vegetables with kids.
What you’ll need …
- Seeds are the starting point for any green fingered adventure. No really! If money is tight, there are numerous ways to get your hands on free vegetable seeds. Just be sure to involve your kids as this will make the whole thing seem even more exciting.
- You’ll also want to get hold of some kid friendly gardening tools. The grown up versions are just too heavy for little hands, not to mention potentially very dangerous.
- A dedicated area of the garden just for them. That is unless you could live with tiny hands pulling up your prize radishes before they’re ready to go and tiny (but surprisingly heavy feet) stomping all over your baby lettuces.
What you should grow …
As mentioned kids like nothing better than instant gratification. There’s not a whole lot of that around in the pursuit of gardening. Although you might very well derive a sense of inner satisfaction from seeing a freshly laid row of seeds, kids often fail to see the attraction. The next best thing to instant gratification is perhaps continual gratification, so draw yourself up a schedule of what is going to ready first and plant accordingly. Once you’ve been going at it for a while, you should be able to come up with a schedule that yields regular results.
- 1. Cress. We all know cress is not the most exciting thing in the world, but it grows super fast and because of that it’s always a great place to start. Nothing else is going to give you something that’s ready to eat in around a week, plus kids can grow funny cress hair in broken egg cups. What’s not to love?
- 2. Beans. Another thing that gives kids those quick results they yearn for is beans. They’ll love making a little “tee pee” using bamboo stakes tied together in a pyramid shape. The vine will start to grow within about ten days. It can be fun for kids to watch how quickly the vine shoots up (measure every few days to monitor progress), not to mention the possibility of them starring in their very own version of Jack and the Beanstalk.
- 3. Cherry tomatoes. Nothing says instant gratification than a food you can eat right off the plant. Go for a variety of different colors to up the fun stakes and without too much delay your kids can start enjoying these sweet, healthy snacks. Just don’t be under any kind of illusion that even one of the cherry tomatoes will reach the kitchen.
- 4. Potatoes. Growing potatoes can be immense fun with children since when it comes to harvesting time it can rather feel like digging for buried treasure. “I don’t like digging for treasure” said no child ever! It’s undoubtedly a lot of fun, but you must always make sure that children don’t eat the toxic leaves, sprouts, and fruit stems of the plant. For this reason, unless supervision is guaranteed, save the potato growing for older children.
- 5. Pumpkins. What child would ever pass up the chance of growing their very own Jack O Lantern? Not many, that’s for sure! We love the tip provided by Erica over at Northwest Edible Life who advises that a child’s name carved into the green skin of a softball sized pumpkin will scar over and retain the carving as it grows to maturity. The result is rather fabulous personalized pumpkins.
- Why not try introducing your children to the delights of growing their own vegetables? It may or may not solve a fussy eating issue, but even if it doesn’t, at least you will have both had fun trying. Isn’t that what parenting is all about?
Author Bio
Linda Forshaw is mum to five year old Freya. As well as being a regular contributor to college resource site Degree Jungle, Linda is a full time writer and blogger specializing in education, social media, and entrepreneurship. Contact her on Twitter @seelindaplay
How to make a home garden greenhouse
12.1 years ago greenhouse, guest post, winter garden
As the world is speeding up its pace of development every second, we are losing many important things on earth. Saving environment where we live is the need of the hour. We are losing so much greenery every hour around the world that the time is not far when greenery will be hard to find. Though governments are making efforts to save the environment, it’s not enough- our efforts value the most. Greenery is very important for humans life cycle as it takes in carbon dioxide and give us oxygen to breathe in.
Greenhouses are generally built to somewhat gain control over the environment suitable for plants. Greenhouses are generally build to create an atmosphere for growing off season vegetables all-round the year. One can easily make greenhouse garden at home with some easy to make a home garden greenhouse. Below are a few popular varieties you can create yourself or purchase a kit to save a considerable amount of money.
Frames
The greenhouse frames are of three types- the “Quonset” which is simple tunnel shaped, ridged beam with taller gothic shape having arched sidewalls and third one with vertical side walls having able roof. Choice of greenhouse generally depends on cost and gardening goals. The ridged beam and Quonset are mainly for rookie gardeners who have less gardening experience.
Quonset
This basic inexpensive Quonset greenhouse structure is made from 1/2 inch PVC plastic pipe. Quonset is suitable for rookie gardeners who wish to increase the growing season and are interested in cultivating early spring seedlings. Quonset base is egg shaped, two-by-four frame directly placed on the ground. The roof has several half cut plastic lengths attached to each other with the insides of longitudinal base at distance of three to five foot. It comprises of a UV-resistant heavy plastic film, which is used for covering the roof. The walls at the ends have door frames with adjustable sliding doors on both ends providing access and ventilation to greenhouse.
Gothic
Gothic greenhouses are tall as compared to Quonset shape. They have central ridge and have arched sides. Gothic greenhouses provide better headroom and storage along with the sidewalls. This type of greenhouse can be raised on ground or concrete slab if user is planning to use growing tables or raised beds. In Gothic greenhouse wooden arches are used on inside edges of the base frame on longitudinal sides. Flexible polycarbonate or see-through panels made of fiberglass are fixed to wooden frames with screws. Adjustable sliding doors are used to cover ends for ventilation and access. Gothic greenhouses can be of great use to serious gardeners who want to increase the cultivation seasons up to four times.
Rigid Frame
These greenhouses are built by professional contractors. Rigid Frame greenhouses have permanent structure without supporting pillars in center. These types of greenhouses need building permit plan approvals. Rigid Frame greenhouses are built on concrete foundations with vertical sidewalls. They have full facility of controlling humidity, lighting heating and ventilation. Its exteriors are built with fiberglass sheeting, polycarbonate panels and glass. These greenhouses can be used for cultivation all-round the year and used by professional farmers and horticultural nurseries.
These are some of the garden greenhouses which one can make according to his/her requirements and budget.
About The Author: Alia is a journalist and blogger. She is a contributor to several sites such as Marnie Bennett.
Improving Plant Health With Companion Plants And Polycultures
12.6 years ago companion planting, guest post, Polyculture
Ecological garden designers often look to the native plant communities in their region to see which plants grow together naturally, in order to help determine suitable plant combinations for their designs.
This is because many plants that grow together actually benefit each other. It’s an excellent strategy, and yet plants need not have evolved together in order to get these benefits…
What Is Companion Planting?
Companion planting involves pairing plants that work well together. Unlike the plant communities outlined above, however, these plants may come from different regions. Popular examples in the vegetable garden are green beans and strawberries, carrots and tomatoes, and lettuce and spinach.
Sometimes the plants simply work well together because they take up different areas above or below the soil. Sometimes one plant deters a predator of the other plant. In the above examples, the plants tend to just grow better when planted near each other.
Often, the benefits realized are not nearly as grand as some gardening books indicate, but usually, no harm is done.
And yet companion planting is only the first step…
What Is A Polyculture?
A polyculture goes even further. While a monoculture is large swaths of just one plant, and companion planting often refers to planting 2 species together, a polyculture involves planting many species together to take advantage of various niches in the garden, much the way nature fosters this diversity:
-Some will grow tall and provide shade, while others hug the ground.
-Some are ready for harvest early, while others take longer, even within the same food group, such as lettuces or tomatoes.
-Some attract beneficial insects, while others repel plant predators.
-Some provide nitrogen for the soil, while others happily gobble it up.
Permaculture has embraced the polyculture philosophy by using integrated, multi-level plantings of dozens of species to take advantage of all the various opportunities in the garden. And sometimes it’s useful to create a “guild”, where a central “important” plant such as a fruit tree is surrounded by a group of plants that benefit the tree.
Summary
So not only can plants get along with each other, but they can provide for each other. While cover cropping during the low season is a great way to protect and improve the soil, ornamental and food gardens can also be interplanted throughout the entire year with plants that provide more benefits than just being beautiful or just producing food.
I don’t do straight, monoculture rows in my garden anymore. Each bed may have 20 plants all mingling together, perhaps 15 food plants and 5 beneficials such as yarrow, echinacea, chamomile, bee balm, clover or any number of others.
I may not get as big of a harvest from each food plant, but my overall yields are definitely bigger and it’s been obvious that the health of my plants has improved after a few seasons of finding out what works.
If you’re used to straight rows, you may want to take one bed this year and experiment with more interplanting. It’s often best to just experiment with many plants and then see what works in your soil and climate.
Phil Nauta is a SOUL Certified Organic Land Care Professional and author of the book ‘Building Soils Naturally’, to be released by Acres U.S.A. this spring. He taught for Gaia College and operated successful organic landscaping and organic fertilizer businesses prior to launching SmilingGardener.com to teach innovative organic gardening and vegetable gardening methods.
