Saving Thanksgiving rosemary and sage cuttings by cloning
1.1 year ago Uncategorized
Hey, everyone! I hope you had a wonderful Thanksgiving with your loved ones. Sage and Rosemary are two repeating ingredients in which I typically would get from my herb garden but appears I was a bit lapsed on my watering this summer and plants didn’t make it, so I was forced to buy some fresh herbs from the grocery store. To avoid having to this next year I am repeating what I have done in previous years and cloning them to use next year. Here’s how.
First, you need to trim the cuttings to remove any leaves or flowers. You want to have a clean stem with a few nodes (the bumps where leaves grow). Then, you need to dip the cut ends in some rooting hormone, which you can buy at any garden center or online. This will help the cuttings develop roots faster and stronger.
Next, you need to prepare some pots with moist potting soil. Make a hole in the soil with your finger or a pencil and insert the cutting. Gently press the soil around the stem to secure it. You can put several cuttings in one pot, but make sure they have enough space between them.
Another option here if you are lapsed in remember to keep up in watering and you have an aerogarden you simple put these stripped stems in the water and then once they are more established with some solid roots then transplant to a small pot filled with some quality dirt.
Finally, you need to place the pots in a bright spot, but not in direct sunlight. You also need to keep the soil moist, but not soggy. You can mist the cuttings with water every day or cover them with a plastic bag to create a humid environment. In a few weeks, you should see new leaves sprouting from the nodes. That means your cuttings have rooted and are ready to be transplanted into bigger pots or into your garden.
And that’s it! You have successfully saved your rosemary and sage cuttings from Thanksgiving and cloned them to use next year. You can do this with other herbs as well, such as thyme, mint, basil, oregano, etc. It’s a great way to save money and enjoy fresh herbs all year round. Happy gardening!
Tags: cloning, herbs, rosemary, sage, thanksgiving
